Cabane au sommet is back for its 2nd edition!
Join us for 2 weekends in April at the Edelweiss Pavilion for a unique sugar shack-inspired experience.
What's included: welcome cocktail, flambéed coffee station (evening only), outdoor fire pit, maple taffy on snow Huit 100 Vingt style. Come and enjoy a menu featuring local products and maple products*, either for brunch or dinner.
DISCOVER OUR MENUS
Rates: adults $45.99 - children 12 and under $14.99 - free for children under 2
Rates: adults $64.99 - children 12 and under $18.99 - free for children under 2
*Taxes and service charges extra
DISCOVER OUR SCHEDULE
Friday, April 11, 2025
- Dinner menu: 5:00 PM – 6:00 PM – 7:00 PM
Saturday, April 12, 2025
- Brunch menu: 10:00 AM – 11:00 AM – 12:00 PM
- Dinner menu: 5:00 PM – 6:00 PM – 7:00 PM
Sunday, April 13, 2025
- Brunch menu: 10:00 AM – 11:00 AM – 12:00 PM
Friday, April 18, 2025
- Dinner menu: 5:00 PM – 6:00 PM – 7:00 PM
Saturday, April 19, 2025
- Brunch menu: 10:00 AM – 11:00 AM – 12:00 PM
- Dinner menu: 5:00 PM – 6:00 PM – 7:00 PM
Sunday, April 20, 2025
- Brunch menu: 10:00 AM – 11:00 AM – 12:00 PM
- Dinner menu: 5:00 PM – 6:00 PM – 7:00 PM
Discover our special Easter weekend program!
- Saturday, April 19, 2025, evening: DJ on site, festive evening with dancing and karaoke. Special promotion from 9:00 PM to 11:00 PM on select cocktails (2 for 1)!
- Sunday, April 20, 2025, for brunch: Special activities for children (bouncy castles, Easter egg hunt, and more!)
Celebrate the very essence of Quebec Spring: a wonderful moment to share with friends or family! As a bonus, come watch the magnificent sunset from our glass-enclosed room! Book now by phone!
For the occasion, Auberge de la Montagne Coupée is proud to feature maple syrup from Cabane à sucre Huit 100 Vingt in its menu! In the Pavilion, discover the boutique where you can purchase their maple products.